“Dark Chocolate, cream, and a touch of vanilla, finished with Chantilly cream, house made gold paint, chocolate, candy bark and shavings.”
Price: $6.00
Heading down to Inglewood to try Bea’s Café creation of The Love Me Tender, the hot chocolate was creamy and smooth. The addition of the Chantilly Cream was a nice touch, we wish that it wouldn’t have fell into the drink so fast. The chocolate bark had really great flavour and there was a nice sweet aspect with the graham cracker and chocolate.
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