“Dark Chocolate, cream, and a touch of vanilla, finished with Chantilly cream, house made gold paint, chocolate, candy bark and shavings.”
Heading down to Inglewood to try Bea’s Café creation of The Love Me Tender, the hot chocolate was creamy and smooth. The addition of the Chantilly Cream was a nice touch, we wish that it wouldn’t have fell into the drink so fast. The chocolate bark had really great flavour and there was a nice sweet aspect with the graham cracker and chocolate.
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