What goes well with melted chocolate? Teamwork! Chef crafted vegan mousse is submerged in a dark hot chocolate with a hint of smoky maple syrup from our grocer’s shelves. Topped with housemade toasted gingerbread from our bakery and finished with a sprinkle of ancho spice. Stir it up to create a silky smooth treat! Dairy free milk upgrade is available.

This hot chocolate is $5.99 and you have the option to add a shot a maple whiskey for an additional $3.00. It is a very simple drink with an interesting flavour. Throughout this drink I was trying to figure out what the hot chocolate tasted like and I couldn’t figure it out. They used a vegan tofu mousse in the hot chocolate which gave it a healthy taste to it. I thought it was a little too much ancho chili on the top, but the gingerbread was very good and a nice topping.

Overall if you are looking for a healthy hot chocolate this one is for you.

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