Hazelnut Truffle Cake
“This creation begins with our “Double Chocolate” black tea blend, blended with cocoa powder, hazelnut syrup and white chocolate. Have it your way with Dairy or milk alternatives. Topped with whipped cream and rainbow sprinkles.”
This drink has a really nice subtle hazelnut flavour which is always great since hazelnut is not one of our favourite flavours. Since it is a tea based hot chocolate we found it a little more watered down than we would have liked it to be. We were also sad that they used canned whip instead of real whip. The flavour of the hot chocolate is perfect if you want to try something different and need something to warm you up on one of the upcoming cold days while you are walking around the Farmers Market.