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Cucina

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Cardamom Hot Chocolate – $5.50

Chocolate, ground cardamom, dark chocolate curls, steamed milk of choice.

This hot chocolate has a very subtle flavour of cardamom which is good, but we wished that you could taste a little more. There is a strong chocolate flavour and the drink is smooth and creamy. Overall the hot chocolate is very good, but we wished that the cardamom flavour was a little stronger for us.

The chocolate shavings on the top were a nice touch but didn’t really add anything to the drink. Overall this is a very good hot chocolate that has a subtle flavour of cardamom. Although the last sip from the cup had a ton of the cardamom flavour and was almost overpowering so beware of the final sip of the drink.

Eighth Ave Trattoria

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Hot Chai-colate – $7.00

Brewed chai tea, chocolate sauce, steamed milk of choice, cinnamon sprinkles.

Sometimes we wish that you could get different sizes and here today we could only get a 16oz which is a lot when you plan on trying three hot chocolates.

The cinnamon on top really gives you the smell of chai and the flavour was really good. You can really get the chai flavouring and we believed it really tasted like a mix that we used to buy to make our chai. We really just found that we could taste chai and not really any of the chocolate.

The drink was very smooth and creamy which is always delicious. We also wanted to say that it tasted way better than last years hot chocolate.

The Chocolate Lab

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Martha’s Packing Heat – $6.30

Starting with a Honduras origin dark chocolate that smells and tastes like a fresh baked batch of Martha Stewart’s brownies, we “drop it like it’s hot”, with Arbol chiles and Saigon cinnamon, for a twist that will leave you saying, Fo Shizzle! *note: Leafs by Snoop not used in the making of this hot chocolate.

We have never tried the hot chocolate from The Chocolate Lab before and we found ourselves downtown and decided to try this one. The presentation is really nice with the giant cookie with the hot chocolate.

Upon first sip we didn’t get a lot of spice, it wasn’t until all the whip had dissolved that you could really get the Arbol Chiles and Saigon Cinnamon. We like spicy drinks, but even this one was a little too spicy for our liking.

It was a very creamy spicy hot chocolate. If you like a little extra spice, then definitely go and try this hot chocolate and grab a couple bonbon’s as well.

Century Downs Race Track

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LavElixir – $7.58

A Velvety smooth Lavender infused hot chocolate cream with a splash of Don Julio Reposado Tequila, topped with pistachios and lavender meringue.

So we are always nervous about Lavender drinks because they can be overwhelming and very strong or potentially taste like soap. The whip was the perfect amount of lavender and not overpowering, it was really good. When we got down to the chocolate, it was a strange flavour, we don’t know how to explain it. First we don’t know if tequila should be used, we would suggest sticking to liquors (baileys, coconut rum, etc) because others don’t blend as well.

We also made the comment that this is a very strong alcohol hot chocolate even though they don’t put a whole shot of tequila. We think it is because of the lavender that it actually makes it stronger. That is also why we could only drink half.

We are afraid to say that this is not one of our favourites, just the flavour profile was not very appetizing. Sorry Century Downs.

Deane House

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Ruby Chocolate Ganache Hot Chocolate – $8.00

Deane’s 2020 YYC hot chocolate festival contender is a ruby chocolate ganache, with housemade sorrel marshmallows rolled in toasted almonds. Warm up with a cup of this pink delight — a flavour profile of fresh red berries from the chocolate, & tang from the sorrel, make this February feature fruity and vibrant!

Everything for this hot chocolate is made in house at the Deane House, including the Sorrel Marshmallow, the Ruby Ganache, and the mini pink chocolate chips. This hot chocolate is visually appealing and absolutely delicious. The marshmallow had great flavour and when combined with the Ruby Ganache hot chocolate it its absolutely amazing. You definitely get the berry flavour from the Ruby Ganache and it is a smooth, creamy, light hot chocolate.

If you want a light hot chocolate to finish out a day of heavy hot chocolates, this is the one you should have.

PZA Parlour

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PZA Standing Ovation – $5.95

Layers of chocolate and chocolate mint, topped with a frothy mint topping and a chocolate mint baton.

This is a very pretty hot chocolate even in a to-go mug, we wish we could have stayed to enjoy it, but had to keep going. This hot chocolate was very hot and had to wait to enjoy, we never want to complain that a hot chocolate is hot. This hot chocolate was very creamy but there was a strange oily texture to some of the hot chocolate. We were trying to figure out what kind of mint they were using? If they use mint oil then there is an oily aspect to this hot chocolate and it is not very appealing to the palate.

Holy Cannoli / Sauce

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Nanaimo Bar Hot Chocolate – $6.25

Chocolate Brownie, chocolate sauce, vanilla custard whipped cream, toasted coconut, topped with a little Nanaimo bar sample. A fabulous creative way to celebrate a great Canadian treat!

We had the opportunity to try this amazing hot chocolate at the launch for this event and it was really good, so we were excited to try this one from one of the locations.

Unfortunately this full hot chocolate is very sweet, we were hoping that we could get a small drink (8oz or even 12oz) but the only size they were selling is the 16oz. It does taste like a Nanaimo but it was very sweet. It was a lot better in the small sample we received at the launch. As a positive the Nanaimo square piece you get is really delicious.